Braised Narcissus Pork Trotters Bee Hoon ~
Comfort food that we always eat in grandma's house, its so simple to cook yet so immensely gratifying.
This one pot dish never failed to satisfy the hungry people in the house, especially when you have not much time to prepare your meal.
Nowadays, its kind of hard to find this dish selling in our hawker or eatery. So its good idea to whip it up in our kitchen. Also feel free to add any other ingredients, like more mushroom, cabbage, carrots and etc.
Ingredients
1 packet Dried Bee Hoon
2 cans of Narcissus pork trotters
1 tsp of minced garlic (more if you like the garlic fragrant smell)
1 tbsp cooking oil
1 tbsp Oyster Sauce
300ml chicken stock (If unavailable, substitute with hot water)
soya sauce ~ optional
pepper
Broccoli (Wash and cooked in hot water with a pinch of salt for around 1-2 min) ~ optional
Directions
1. Soak the dry bee hoon in water until softened (time is depend on your bee hoon brand). Drained and set aside.
2. Open up the can pork trotter. Separate the sauce and the pork. In a pan heat up the sauce and the chicken stock/water and oyster sauce until boil and set aside.
3. In another frying wok, stir fry the garlic in cooking oil, add pork trotters and fried until fragrant.
4. Add the bee hoon and stir fry with the pork for a while. Pour in the sauce mixture and stir well to ensure the noodles are well coated with the braising liquid. Cover the wok with a lid and braise the noodle for about 10 minutes or until noodles are cooked. In between, give the bee hoon just a slight toss to ensure even braising throughout (ensure there is still gravy).
5. Decorate your noodles with some vegetables, sprinkle with some pepper and ready to serve.