 Lemon Curd CupcakeInspired by the Lemon Cake I ate in Starbucks, I tried to replicate into cupcake version.
This cake is soft and fluffy with every bite full of lemony cream in it, top with the sweet and sour lemon curd on top. It is made to perk you up early in the morning with a cup of espresso in hand. |  Teowchew Yam MooncakeIf you love Yam Paste (O~NI), this is the type of mooncake for you, that is characterized by its flaky crust. I especially love this version than the traditional mooncake. |  Salmon Baked RiceA fuss-free, simple and nutritious meal. Instead of cooking two to three dishes, you can mix vegetable, salmon, cheese and rice, and bake them into just one dish. |
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