top of page
Roast Chicken Shallots ~
This is one of my very favorite go-to dinners. It’s incredibly easy; just toss shredded roast chicken in tangling seasoning with shallots and lemongrass. The lemongrass adds body and a touch of the exotic to the roast chicken without overpowering or dominating the flavour. The lime seasoning flavored the dish with exquisitely mouth-puckering citrus taste.
You could serve this dish with rice or baguette
Ingredients
1 Roasted Chicken (I usually bought it from Cold Storage)
~ shred the chicken
6 small shallots (more if you like the strong shallots flavor)
~ thinly slice the shallots
few bird eye chillies (depend on your spicy taste bud)
~ thinly slice the chillies
2 stalks lemongrass
~ finely slice the white part only
Seasoning
1-2 lime
salt & pepper
Knorr Hao Chi
Directions
1. In a bowl, place all the ingredients and toss together to combine well.
2. Season with Knorr Hao Chi and salt and pepper and mix well.
3. Squeezed the lime and mix well.
3. Ready to serve with rice or goes with beer.
bottom of page