Ingredients

1 can Top Shell

1 green mango (ripe mango is also ok if you cant find)

1/2 lemon (you can also use lime)

bird eye chilli (cut into small pcs)

1 tbsp sugar (adjust to your liking)

1 tbsp fish sauce  (adjust to your liking)

 

Direction

1. Pour the can of top shell into a serving plate. Slice top shell to bite size.

2. Squeeze lemon juice and add sugar and fish sauce to your liking and mix.

3. Add bird eye chilli.

4. Refrigerate if you prefer to eat it cold.

5. Shred green mango just before serving and place them on top of top shell.